Gamboge LA was a Cambodian deli, cafe and market in Lincoln Heights, Los Angeles, opened in August 2020 by Hak Lonh and Jane Oh.[1][2][3] The restaurant closed on February 19, 2022.[3]

This listing is retained for historical reference and is not current visitor guidance. Retirement from the directory does not by itself establish closure.

History

Chef Hak Lonh and Jane Oh chose Lincoln Heights rather than Long Beach for Gamboge, at the corner of North Broadway and South Avenue 19.[4] They had spent two years preparing to open when the COVID-19 pandemic changed the way restaurants could operate. Their short menu emphasized dishes that could be prepared quickly for takeout, with plans to introduce more elaborate Cambodian cooking.[1]

In January 2021, orders were taken outside in the passage to the back patio, which was then closed for dining.[4] The patio was also used for outdoor meals, with sun canopies, potted plants and a wooden fence around its edges.[5]

In February 2022, Lonh and Oh announced the restaurant's closure and thanked the diners who had supported their Cambodian cooking.[3]

Food

Gamboge made its dishes to order.[4] Its num pang sandwiches used crunchy bolillo rolls from a local Mexican bakery. Fillings included grilled pork shoulder marinated in five-spice and a house lemongrass and chili paste, with pâté, Maggi mayonnaise, chili jam and pickled papaya and carrot slaw. Other versions used poached chicken or grilled oyster mushrooms.[5][4]

The grilled lemongrass beef sandwich held beef skewers, chili jam, cucumber, kroeung, Maggi mayonnaise and papaya slaw. Its kroeung paste combined lemongrass, ginger, turmeric and other herbs and spices.[4] Beef skewers also came with pickled vegetables and rice, a combination eaten for breakfast in Cambodia. The menu included grilled beef short ribs.[4][6]

Nerom sach moan, a Khmer chicken salad, brought together pulled poached chicken, cabbage, carrot, red pepper, mint, basil, cilantro, fried shallots and toasted peanuts in a spicy fish sauce and citrus dressing.[5] Braised tomatoes with sardines came with a crusty baguette.[5][7]

Grilled corn brushed with coconut glaze drew inspiration from the elote sold by nearby street vendors. Khmer cold brew coffee was also served.[4][2]

See also

References

Sources

This page was last edited on 29 September 2026, at 02:30.