Author, Chef
Chantha Nguon
Cambodian memoirist and cook who reconstructs family Khmer recipes alongside an account of exile and return.
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Khmer and Cambodian diaspora writers, filmmakers, musicians, dancers, chefs and artists.
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Author, Chef
Chef Nak ចុងភៅណាក់
Cambodian chef and culinary author who documents and revives Khmer home and royal cooking.
Author, Chef
Kanika Linden
Cambodian cookbook author and photographer based in London who documented Khmer recipes and ingredients for publication.
Chef, Educator
Kethana Dunnet
Cambodian chef and restaurateur who founded The Sugar Palm and teaches traditional home-style Khmer cooking.
Chef
Mona Sang
Cambodian American chef and restaurant owner in Chicago cooking Khmer dishes learned from her mother.
Author, Chef
Nite Yun ណែត យុន
Cambodian American chef and restaurateur in San Francisco and author of the cookbook My Cambodia.
Author, Chef
Sorey Long
Cambodian cook and cookbook author who recorded her family's Khmer recipes for publication in French and English.
Author, Chef
Visoth Tarak Ouk
Long Beach chef who founded Cambodian Restaurant Week and co-wrote a Cambodian cookbook and memoir.
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