Author, Chef
Chantha Nguon
Cambodian memoirist and cook who reconstructs family Khmer recipes alongside an account of exile and return.
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Khmer and Cambodian diaspora writers, filmmakers, musicians, dancers, chefs and artists.
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Author, Chef
Chef Nak ចុងភៅណាក់
Cambodian chef and culinary author who documents and revives Khmer home and royal cooking.
Chef, Educator
Kethana Dunnet
Cambodian chef and restaurateur who founded The Sugar Palm and teaches traditional home-style Khmer cooking.
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