Dessert, Snack
Num Plae Ai នំផ្លែអាយ
Boiled glutinous rice dumplings filled with palm sugar and rolled in grated coconut.
Culture and heritage
Dishes and recipes
Khmer dishes, the pastes and ingredients behind them, and recipes from home cooks and chefs.
A place to begin
Fish amok
A Khmer steamed fish curry with a mousse-like texture, made with kroeung, coconut cream and eggs.
Kroeung
A family of pounded Khmer herb and spice pastes that form the flavor base of many Cambodian dishes.
Num banh chok
Lightly fermented rice noodles served with a fish-based kroeung gravy, herbs and raw vegetables.
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Salad
Pleah Sach Ko ភ្លាសាច់គោ
Cambodian ceviche of raw beef cured in lime juice with prahok dressing, herbs and peanuts.
Condiment
Prahok Ktis ប្រហុកខ្ទិះ
Cambodian dip of prahok and minced pork simmered with kroeung, coconut cream and tamarind, eaten with raw vegetables.
Grilled dish, Snack
Sach Ko Ang សាច់គោអាំង
Grilled Khmer beef skewers marinated in kroeung and sold as a late-afternoon street snack.
Soup
Samlor Korko សម្លកកូរ
Thick Cambodian vegetable and meat soup thickened with roasted ground rice and seasoned with prahok and green kroeung.
Soup
Samlor Machu Kroeung សម្លរម្ជូរគ្រឿង
Khmer sour soup built on kroeung, soured with tamarind and seasoned with fish sauce or prahok.
Soup
Samlor Machu Trey
Clear coconut-free sour fish soup with tamarind, aromatics and garden vegetables.
Dessert, Steamed dish
Sankhya Lapov សង់ខ្យាល្ពៅ
Coconut custard steamed inside a whole pumpkin and served in slices.
Curry
Saraman Curry ការីសារ៉ាម៉ាន់
Rich coconut beef curry with roasted spices and peanuts, associated with Cambodia's Muslim communities.
Condiment
Tuk Trey ទឹកត្រី
Cambodian fish-sauce dipping sauce pounded with garlic, chilli, sugar and lime, and the Khmer term for fish sauce itself.
Grilled dish, Snack
Twa Ko
Khmer pork or beef sausage seasoned with lemongrass, galangal and lime leaf, then air-dried.
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Recipe
Kralan (recipe)
Soaked sticky rice and soybeans packed into a village bamboo tube, sealed and roasted beside a line of coals.
Recipe
Num Ansom Chek (recipe)
Glutinous rice seasoned with coconut milk, wrapped around whole bananas in banana leaf and steamed into cylindrical cakes.
Recipe
Num Kroch (recipe)
Glutinous rice dough wrapped around sweetened mung bean paste, rolled in sesame seeds and deep-fried until crisp.
Recipe
Num Pang Pate (recipe)
Warmed demi-baguette layered with mayonnaise, country pate, cold cuts, cucumber, carrot and daikon pickle and coriander.
Recipe
Num Plae Ai (recipe)
Glutinous rice dough wrapped around palm sugar balls, boiled until they float and coated in grated coconut.
Recipe
Sach Ko Ang (recipe)
Cubed sirloin and pork fat marinated in yellow kroeung with palm sugar and fish sauce, then barbecued over coals.
Recipe
Twa Ko (recipe)
Coarsely chopped fatty pork or beef pounded with lemongrass kroeung aromatics, stuffed into casings and air-dried.
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