Rice dish, Snack
Kralan ក្រឡាន
Glutinous rice, beans and coconut milk roasted inside a bamboo tube over coals.
Culture and heritage
Khmer dishes, the pastes and ingredients behind them, and recipes from home cooks and chefs.

A Khmer steamed fish curry with a mousse-like texture, made with kroeung, coconut cream and eggs.
A family of pounded Khmer herb and spice pastes that form the flavor base of many Cambodian dishes.
Lightly fermented rice noodles served with a fish-based kroeung gravy, herbs and raw vegetables.
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Rice dish, Snack
Glutinous rice, beans and coconut milk roasted inside a bamboo tube over coals.
Snack, Steamed dish
Cylindrical Khmer sticky rice cake filled with banana and steamed in banana leaf for festivals and weddings.
Dessert, Snack
Fried sesame-coated glutinous rice ball with a sweet bean filling, sold as a Cambodian street snack.
Snack
Cambodian baguette sandwich of country pate, cold cuts, pickled vegetables and herbs.
Dessert, Snack
Boiled glutinous rice dumplings filled with palm sugar and rolled in grated coconut.
Grilled dish, Snack
Grilled Khmer beef skewers marinated in kroeung and sold as a late-afternoon street snack.
Grilled dish, Snack
Khmer pork or beef sausage seasoned with lemongrass, galangal and lime leaf, then air-dried.
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Recipe
Bobor
Jasmine rice simmered in poaching stock until soft, served with shredded chicken, lettuce, sprouts and herbs.
Recipe
Kuy Teav
Pork bone broth simmered for hours with daikon, onion and carrot, ladled over rice vermicelli with sliced pork and fresh toppings.
Recipe
Samlor Korko
Cambodian stirred soup of meat and mixed vegetables seasoned with Khmer curry paste and prahok and thickened with ground roasted rice.
Recipe
Samlor Machu Kroeung
Sour beef and morning glory soup in which beef is marinated in yellow kroeung, seared, then simmered with stock, greens and sour seasonings.
Recipe
Samlor Machu Trey
Bone-in freshwater fish poached in a tamarind broth with lemongrass, galangal, tomato and water spinach.
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